What are the costs and benefits of the industrial food system
what are the costs and benefits of the industrial food system, what are the costs and benefits of a more sustainable ("pastoral") food system, and according to your cost-benefit
analysis of these two systems, which is more costly (consider "cost" in its widest sense-socially, environmentally, and health-related)? Needs to be based on readings from Kristin
Kimball’s The Dirty Life, Wendell Berry’s Bringing it to the Table, and Michael Pollan’s The Omnivore’s Dilemma.