What are the costs and benefits of the industrial food system

What are the costs and benefits of the industrial food system

what are the costs and benefits of the industrial food system, what are the costs and benefits of a more sustainable ("pastoral") food system, and according to your cost-benefit

analysis of these two systems, which is more costly (consider "cost" in its widest sense-socially, environmentally, and health-related)? Needs to be based on readings from Kristin

Kimball’s The Dirty Life, Wendell Berry’s Bringing it to the Table, and Michael Pollan’s The Omnivore’s Dilemma.