Foodservice Sanitation

Foodservice Sanitation

1. Choose an article using any of the library’s online databases. The article should relate to a sanitation topic covered in FAB 102.

2. Answer the following questions .
1. What are the most important points presented in the article (at least 3 points)? Why are these points important?
2. Who in the hospitality industry can use the information presented in this article? Why would they find the information valuable?